First get you basil
Lay out and pay dry
Chop it up...this is my favorite little chopper buddy I use it all the time and it is perfection and easy to clean!
Next is the spicyness it comes from the jalapeño jelly.
It's good stuff
Thick perfect for marinade
Low fat and low call...bonus!
Throw in your basil
Mix it up good then heat
Next season up the chops we like Lawry's and pepper.
Smother those babies in your marinade and let sit in the fridge for 20 mins or so.
Place on the grill...or if you are like me have some hot guy do it for you.
Slather them a little more then cool for 15 min and flip.
Sit back and look over the freshly cut yard while you wait for them to be done just another 15 min.
I have mine with brussels sprouts seasoned with sea salt and pepper sooo good but I know not everyone likes them including Super Man so he has his with other veggies and some potatoes.
Pork chops are very lean and low fat we have them a lot...It's a good week night meal and we have lunch for tomorrow.