Wednesday, October 9, 2013

Chicken Pot Pie Weather

Chicken Pot Pie is pretty great anytime but especially when it's raining and you have left over chicken.

If you don't have left over chicken you can just pick up a rotisserie chicken at the grocery store. 

You will need cooked chicken about 2 cups full.
1 can of mixed vegetable ...I like veg-all. Or you can of course chop some fresh veggies. 
I stick of butter
1/4 cup flour
1 can of chicken broth
1 cup of heavy whipping cream
2 pie crust (pillsbury)
A pinch of white wine


Melt your butter


Shred your chicken


Drain your veggies



Sauté The veggies in the butter about 5 min on medium heat




While the veggies cook go ahead and get your crust and pan ready


 Use one to line the bottom


Add the chicken to the veggies 


Season more if needed


Sprinkle the flour in and stir it all in to thicken



Add chicken broth


Then add the good stuff!! This is what makes the pot pie so good!


Yum

A little white wine ( or a lot) 


Season a little more salt and pepper


If you fancy a few more veggies...I like to add peas at the end.


Poor into your crust 


Cover with the second crust


Tuck her in around the edges


Cut a few slits 


She's ready to bake


350 for an hour to an hour an 15 minutes 


It's ready and it's perfect!'


Yummo


Serve hot and it is just as good or maybe even a little better heated up the next night!!

Enjoy!

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