If you don't have left over chicken you can just pick up a rotisserie chicken at the grocery store.
You will need cooked chicken about 2 cups full.
1 can of mixed vegetable ...I like veg-all. Or you can of course chop some fresh veggies.
I stick of butter
1/4 cup flour
1 can of chicken broth
1 cup of heavy whipping cream
2 pie crust (pillsbury)
A pinch of white wine
Melt your butter
Shred your chicken
Drain your veggies
Sauté The veggies in the butter about 5 min on medium heat
While the veggies cook go ahead and get your crust and pan ready
Add the chicken to the veggies
Season more if needed
Sprinkle the flour in and stir it all in to thicken
Add chicken broth
Then add the good stuff!! This is what makes the pot pie so good!
A little white wine ( or a lot)
Season a little more salt and pepper
If you fancy a few more veggies...I like to add peas at the end.
Poor into your crust
Cut a few slits
She's ready to bake
350 for an hour to an hour an 15 minutes
Serve hot and it is just as good or maybe even a little better heated up the next night!!