Sorry I was MIA last week, things have been a little crazy in my work world and I had a small surgery that turned out to be a bigger deal than anticipated. However, I am thankful for the time to rest and for my health. Now, there has been just a little bit cooler weather in the mornings so I am of course thinking of Fall and getting an itch to transition to a new season. Here is a Fall inspired recipe from Southern Living and requested by Super Man.
Caramel Apple Fantans
Start by making your dough
Mix in eggs
Next few ingredients
Wheat flour...I love this stuff
Mix
Time to knead
For a good 6 to 8 min
Then lightly spray a bowl so it can rise
Next get the filling ready
Sauté filling
Next assemble... I enjoyed the pictures showing how to... cause this could be tricky.
Add a little butter
Starting to smell good
Mix sugar and cinnamon and sprinkle on the goodness.
Next start to cut and layer
Seriously?! At this point Super Man is doing the food dance around the kitchen.
Load into tins
Time to go in the oven
All done
While they cool... cook the caramel glaze
Oozy goodness
All done
Here is how the magazine shows them
And mine...Beauty shot
Yummo! Superman loved them and they called for pecans but I was out so I am sure that would be a great addition.
Have a great Monday!!